RESTAURANT
“ZUR KRÄUTERMÜHLE”

 

We offer country house style cuisine in the heart of Burg (Spreewald) and try to re-invent classic dishes with regional ingredients.

 

Our restaurant’s name “Kräutermühle” is German for herbal mill. The menu changes with the season and is driven by what is current available with our local suppliers. We then refine our meals with herbs from our very own mill garden.

Our 100 seats inside include spacious tables in the winter garden as well als cozy ones in the mill chamber from where one can look right at the blades of our mill. In the summer, there is an additional 100 seats available outside in our beer garden which is located next to Burg’s beautiful gardens.

We strive to worship our picturesque surrounding with regional dishes prepared in our very own style. Feel free to test our cold cucumber soup, schnitzel with horseradish coating and fried potatoes with chive!

 

Autumn & Winter 2018/19
Our menu

Dish of the week:

Miller style roasted trout
with almonds, salad of the season and herb potatoes

Autumn & Winter 2018/19
Our menu for groups with 11 or more people
@

MENU
RESTAURANT „ZUR KRÄUTERMÜHLE“

— AUTUMN & WINTER 2018/19 —

 

STARTERS & SALAD

Soup of the day
4.90 €

Selection of Spreewald gherkins
Gherkins pickled with spices, mustard seeds, pepper, garlic and salt
4.90

Gratinated chicken stew
East German classic!
6.90

Mill salad
with boiled egg, ham, cheese and Spreewald vegetables of the season
11.90

All starters come with fresh bread.

 

HERBAL MILL CLASSICS

Curd cheese with herbs,
linseed oil from the historic oil mill in Straupitz, onions, Spreewald gherkins and potato wedges
10.90

Spreewald snack with bread and gherkins
Gherkins pickled with spices, mustard seeds, pepper, garlic and salt,
fresh bread, butter, smoked ham, horseradish, liver sausage and lard
12.90

Schnitzel with horseradish coating,
Spreewald gherkins and fried potatoes with chive
14.90

FISH

Miller style roasted trout
with almonds, salad of the season and herb potatoes
14.90

Roasted fillet of pikeperch
with braised cucumbers, dill and herb potatoes
16.90

VEGETARIAN

Curry of chickpeas
with mashed potatoes and Spreewald vegetables of the season
12.50

Pasta with cherry potatoes,
rocket, herb pesto and parmesan
13.50

MEAT SPECIALTIES

Spreewald style burger
with ground beef, bacon, cheese, onions, tomatoes and iceberg lettuce,
barbecue sauce, French fries and Spreewald gherkins
12.90

Pork schnitzel
with creamed mushrooms and French fries
14.90

Fillet of pork
gratinated with goat cheese and honey, rocket and French fries
17.90

Sirloin steak
with creamed mushrooms, horseradish, herb butter and fried potatoes with chive
21.90

SWEETS

Mixed berries
with vanilla ice cream
4.50

Lusatian pancakes
with applesauce
4.90

KIDS' MENU

Dish with spoon
for drumming ;-)
0.00

Wabuschnik
(Sorbian Aquarius)

Fish sticks with mashed potatoes and sauce
6.90

Bludnik
(Sorbian rascal)

Small schnitzel with French fries and ketchup
7.90

MENU
RESTAURANT „ZUR KRÄUTERMÜHLE“

— AUTUMN & WINTER 2018/19 —

 

STARTERS & SALAD

Soup of the day
4.90 €

Selection of Spreewald gherkins
Gherkins pickled with spices, mustard seeds, pepper, garlic and salt
4.90

Gratinated chicken stew
East German classic!
6.90

Mill salad
with boiled egg, ham, cheese and Spreewald vegetables of the season
11.90

All starters come with fresh bread.

 

HERBAL MILL CLASSICS

Curd cheese with herbs,
linseed oil from the historic oil mill in Straupitz, onions, Spreewald gherkins and potato wedges
10.90

Spreewald snack with bread and gherkins
Gherkins pickled with spices, mustard seeds, pepper, garlic and salt,
fresh bread, butter, smoked ham, horseradish, liver sausage and lard
12.90

Schnitzel with horseradish coating,
Spreewald gherkins and fried potatoes with chive
14.90

FISH

Miller style roasted trout
with almonds, salad of the season and herb potatoes
14.90

Roasted fillet of pikeperch
with braised cucumbers, dill and herb potatoes
16.90

VEGETARIAN

Curry of chickpeas
with mashed potatoes and Spreewald vegetables of the season
12.50

Pasta with cherry potatoes,
rocket, herb pesto and parmesan
13.50

MEAT SPECIALTIES

Spreewald style burger
with ground beef, bacon, cheese, onions, tomatoes and iceberg lettuce,
barbecue sauce, French fries and Spreewald gherkins
12.90

Pork schnitzel
with creamed mushrooms and French fries
14.90

Fillet of pork
gratinated with goat cheese and honey, rocket and French fries
17.90

Sirloin steak
with creamed mushrooms, horseradish, herb butter and fried potatoes with chive
21.90

SWEETS

Mixed berries
with vanilla ice cream
4.50

Lusatian pancakes
with applesauce
4.90

KIDS' MENU

Dish with spoon
for drumming ;-)
0.00

Wabuschnik
(Sorbian Aquarius)

Fish sticks with mashed potatoes and sauce
6.90

Bludnik
(Sorbian rascal)

Small schnitzel with French fries and ketchup
7.90