RESTAURANT
“ZUR KRÄUTERMÜHLE”

 

We offer country house style cuisine in the heart of Burg (Spreewald) and try to re-invent classic dishes with regional ingredients.

 

Our restaurant’s name “Kräutermühle” is German for herbal mill. The menu changes with the season and is driven by what is current available with our local suppliers. We then refine our meals with herbs from our very own mill garden.

Our 100 seats inside include spacious tables in the winter garden as well als cozy ones in the mill chamber from where one can look right at the blades of our mill. In the summer, there is an additional 100 seats available outside in our beer garden which is located next to Burg’s beautiful gardens.

We strive to worship our picturesque surrounding with regional dishes prepared in our very own style. Feel free to test our cold cucumber soup, schnitzel with horseradish coating and fried potatoes with chive!

 

Dish of the week:

Pork schnitzel with creamed chanterelles and French fries

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MENU
RESTAURANT „ZUR KRÄUTERMÜHLE“

— SUMMER 2019 —

 

CHANTERELLE DISHES

Chanterelle soup
with cream, fresh herbs and croûtons
5.90 €

Pasta with chanterelles,
cherry tomatoes, rocket and parmesan

15.90

Pork schnitzel with creamed chanterelles

and French fries

18.90

Fillet of pork wrapped in bacon with
creamed chanterelles

and rosemary potato wedges

19.90

Roasted fillet of pikeperch with creamed chanterelles,

fresh dill und herb potatoes

21.90

Sirloin steak with creamed chanterelles,
horseradish, herb butter and rosemary potato wedges

25.90

STARTERS & SALAD

Cold cucumber soup
with herb pesto and linseed oil from the historic oil mill in Straupitz
5.90 €

Selection of Spreewald gherkins
Gherkins pickled with spices, mustard seeds, and salt

4.90

Gratinated chicken stew
East German classic!
6.90

Small Spreewald salad
with vegetables of the season
5.90

Mill salad
with boiled egg, ham, cheese and Spreewald vegetables of the season

13.90

All starters come with fresh bread.

HERBAL MILL CLASSICS

Curd cheese with herbs,
linseed oil from the historic oil mill in Straupitz, onions, Spreewald gherkins and herb wedges
11.90

Jellied farmer meat from Vetschau
with raw vegetables salad, tartar sauce & fried potatoes with chive

12.90

Spreewald style burger
with ground beef, bacon, cheese, onions, tomatoes and salad, barbecue sauce, French fries and Spreewald gherkins

13.50

Schnitzel with horseradish coating,
Spreewald gherkins and homemade potato salad

15.90

Spreewald snack with bread and gherkins
Gherkins pickled with spices, mustard seeds and salt,
fresh bread, butter, smoked ham, horseradish, liver sausage and lard
13.90

FISH

Fried herring

with fried potatoes with chive and raw vegetables salad

12.90

Miller style roasted trout

with almonds, salad of the season and herb potatoes

15.90

Roasted fillet of pikeperch
with braised cucumbers, dill and herb potatoes

17.90

VEGETARIAN

Crispy Spreewald vegetable pan
with baked potato and curd cheese with herbs
12.90

Pasta with cherry potatoes,
rocket, herb pesto and parmesan

13.90

MEAT SPECIALTIES

Turkey stew
with mashed herb potatoes and vegetables of the season

12.90

Pork schnitzel
with creamed mushrooms and French fries
14.90

Beef stew
with vegetables of the season and mashed herb potatoes

15.90

Fillet of pork
wrapped in bacon with rocket and rosemary potato wedges

17.90

Sirloin steak
with creamed mushrooms, horseradish, herb butter and rosemary potato wedges
21.90

SWEETS AND DISHES FOR KIDS
RESTAURANT „ZUR KRÄUTERMÜHLE“

— SUMMER 2019 —

 

SWEETS

Lusatian pancake
with applesauce

4.90

Chocolate cake
with fruits of the season and vanilla ice cream
6.50

KIDS' MENU

Dish with spoon
for drumming ;-)
0.00

Lutki
(Sorbian midgets)

Rice pudding with cinnamon and sugar
5.90

Wabuschnik
(Sorbian Aquarius)

Fish sticks with mashed potatoes and sauce
6.90

Bludnik
(Sorbian rascal)

Small schnitzel with French fries and ketchup
7.90