Our mill is a replicate of one which was already mentioned in a chronicle of 1850 but later fell victim to a fire.

In 2002, our owner Hannelore Motzek laid the foundation for our yard with the opening of the restaurant “Zur Kräutermühle” and five guest rooms. In 2007, the event location Kräuterscheune and another ten guest rooms were added in the same building style. Since 2017, our owner has been supported by her son Robert who returned to the Spreewald to continue our family business in the next generation.

Let’s face it: We are most busy when our guests are on vacation or want to enjoy their after-work hours. So our employees need to perform at their very best in the evenings, at the weekends and on bank holidays.

Even under such challenging conditions, work can be fun if everyone does their part and fits in with the team. At the Kräutermühlenhof we win and lose together. And we try to avoid making the same mistake twice. We are looking for honest and reliable team players who do what they say.

as of now
chef
detailed job description in German

as of now
maid/roomboy
detailed job description in German

as of now
waiter/waitress
detailed job description in German

as of now
apprenticeship for
a waiter/waitress
detailed job description in German

as of now
apprenticeship for
a chef
detailed job description in German